Rocklyn Springs Farm is committed to sustainable, evidence-based farming that produces the highest-quality produce and meats. Sara-Lynn and Jay have always taken an informed approach to starting and expanding the farm. They spend hours reviewing the literature and carefully implementing new practices to get them right the first time. 

Every addition to our farm is made with a clear understanding of its purpose and impact. These habits of learning and careful decision-making continue today through Hannah’s agricultural education from University of Guelph and Cayla’s background in nutrition and research from Acadia University.